It's the fourth weekend of the year. 2006. It really just seems like yesterday that it was turning 2000.
The sister is over on this side of the bay visiting. As a gift, the SO has come back with BALOT! Yup, it's in the stove cooking as we speak. I am trying to figure out a way to cook the darned things without them exploding and leaving a mess in the pot. So if you have any ideas, please write.
And for those who will suggest that I cook them by placing them in a cup of water and then microwaving said cup, don't write. I've already tried it. It works about 90% of the time. The 10%, I'm left wiping bird parts from the microwave.