The second dish that is being cooked is chicken stew with white wine. So, the white wine that goes into this dish is the French wine that was opened last night (2001 Clos de tournons Macon Charnay (France)). The recipe is the same as that of adobo, but I just used white wine instead of the vinegar. Don't know how that is going to work, but hopefully, it will taste fantastic to this pin@y tongue.

slurp, lick, taste
the vinegar, the salt
in your ruby tongue
adorned by sauvignon.